DIY “擔擔麵”
趙老師 DIY “擔擔麵”
Students who missed Mr. James' live broadcast can refer to the YouTube share below👇錯過老師直播的同學可以參考下面的YouTube分享👇
https://www.youtube.com/watch?v=HZBP95CdEYk
Mix the minced pork with the marinade and marinate for about 15 minutes.
Homemade Chili
Stir-fry the peanuts in a white wok (without oil) and turn them into slightly yellowish fragrant. Chop and set aside. Mix all the sauce ingredients well and set aside.
According to the instructions on the packaging paper, boil the noodles in boiling water, then rinse with chilled water. Drain the water and set aside. Put them into 2 to 3 bowls respectively. spare.
Heat oil in a wok, sauté ginger, garlic and dried green onion over medium-high heat. Fry the pork until the color turns. Pour the chicken broth and cook until it boils. Add the sauce and mix well.
1. 豬肉碎用醃料拌勻，醃約15分鐘。
2. 自家菜辣椒
3. 花生用白鑊（不落油）炒香轉微黃。 切碎備用。 把所有汁料材料拌勻，待用。
4. 按包裝紙上說明，用滾水煮麵條，隨即用冷凍水冲洗。 瀝乾水份，備用。 分別盛入2至3隻碗中。 備用。
5.燒熱油鑊，用中大火爆香薑蓉，蒜蓉和乾蔥蓉。 下豬肉炒至轉色。 倒進雞湯，煮至再滾。 加汁料，拌勻。
