週五下廚房- 魚香茄子 Egglant with Minced Pork and Salted Fish
材料:
茄子, 咸魚、蔥、薑1小段、蒜數瓣醬、絞肉碎、太白粉。 調味辣豆瓣醬、醬油、醋、糖、米酒、水。
Material:
eggplants, salted fish, green onions, 1 small piece of ginger, garlic cloves, minced meat, cornstarch. Seasoning spicy bean paste, soy sauce, vinegar, sugar, rice wine, water.

